Restaurant Seaside

A cocktail of French gastronomy and Senegalese cuisine will be offered ... The fish of the day's catch, the zebu of the bush, the fruit orchards and the many products will decorate your table happy. The dinner theme will be offered during the week which, of course, a Senegalese and an evening lobster night (go to "Event"). Unlimited wine and water at every meal. The meals are guaranteed coast beach except during rain.

Breakfast
Served beach side (except during the rainy season). Our bakers will make you dream with their pastries and pancakes their specialties.

Lunch
Served side beach in the form of buffets.

Dinner
Served nightly in the Great Park Paillote side buffet with theme nights..
Enjoy our senegalese specialties:
Chicken Yassa, Thiébou Dien, Mafé, Soup'Kandia
Recipe Chicken Yassa
Ingredients: Chicken: 1.5 kg onions 750 gr lemons 250 gr chillies: 10 gr oil: 4 tablespoons.
Flaming chicken emptied and cleaned, cut into pieces and place in bowl. Cut the chicken over the onions very fine, add the lemon juice, salt and pepper. Marinate 20 minutes to an hour. Remove the chicken from the pot and let the grill. In a casserole, heat the oil, throw in onions and chicken. Allow to brown. Add water according to taste. Allow to brown. Pour remaining seasoning (marinade). Serve hot with cooked white rice (rice is not included).. Bon Appétit…or just eat with us !